Homemade Ice Cream & Bakery Cafe – Carmel, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 210-9496 to check today's hours. Know the hours? Send them to us.

Tap for directions

10875 N Michigan Rd, Carmel, IN 46077

Google Maps Apple Maps Waze Bing Maps

Address10875 N Michigan Rd, Carmel, IN 46077

Phone(317) 210-9496

StyleBakery café

CountyHamilton County

Time zoneEastern Time

From city center6.3 mi west

About Homemade Ice Cream & Bakery Cafe

Homemade Ice Cream & Bakery Cafe serves Carmel from 10875 N Michigan Rd, about 6.3 mi west of central Carmel.

Carmel has 34 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,047 residents. The closest neighbour on our map is Kolache Factory, 0.5 mi away.

Opening hours for Homemade Ice Cream & Bakery Cafe are not verified in our data. A quick call to (317) 210-9496 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.